Reducing impacts of food loss and waste : : proceedings of a workshop / / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs.
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| Place / Publishing House: | Washington, District of Columbia : : National Academies Press,, [2019] 2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (v, 106 pages) :; illustrations |
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| 245 | 0 | 0 | |a Reducing impacts of food loss and waste : |b proceedings of a workshop / |c Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs. |
| 264 | 1 | |a Washington, District of Columbia : |b National Academies Press, |c [2019] | |
| 264 | 4 | |c 2019 | |
| 300 | |a 1 online resource (v, 106 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food waste. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Carrero-Martinez, Franklin Alexander, |e contributor. | |
| 700 | 1 | |a Kameyama, Emi, |e contributor. | |
| 700 | 1 | |a Whitacre, Paula, |e contributor. | |
| 776 | 0 | 8 | |i Print version: |t Reducing impacts of food loss and waste : proceedings of a workshop. |d Washington, District of Columbia : National Academies Press, c2019 |h v, 106 pages |z 9780309490559 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5778936 |z Click to View |