Taste, waste and the new materiality of food / / Bethaney Turner.
Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyl...
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| Superior document: | Critical food studies series |
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| VerfasserIn: | |
| Place / Publishing House: | Abingdon, Oxon ;, New York, NY : : Routledge,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Critical food studies.
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| Physical Description: | 1 online resource (247 pages). |
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Electronic
| DOAB Directory of Open Access Books | Available |