Taste, waste and the new materiality of food / / Bethaney Turner.

Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyl...

Full description

Saved in:
Bibliographic Details
Superior document:Critical food studies series
VerfasserIn:
Place / Publishing House:Abingdon, Oxon ;, New York, NY : : Routledge,, 2018.
Year of Publication:2018
Language:English
Series:Critical food studies.
Physical Description:1 online resource (247 pages).
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993567750604498
ctrlnum (CKB)4100000007265703
(MiAaPQ)EBC5614772
(OCoLC)1076945801
(OCoLC-P)1076945801
(FlBoTFG)9780429424502
(EXLCZ)994100000007265703
collection bib_alma
record_format marc
spelling Turner, Bethaney, author.
Taste, waste and the new materiality of food / Bethaney Turner.
Abingdon, Oxon ; New York, NY : Routledge, 2018.
1 online resource (247 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Critical food studies series
Includes bibliographical references and index.
Description based on print version record.
Cover; Half Title; Series Page; Title Page; Copyright Page; Table of Contents; Acknowledgements; 1. Introduction; Introduction; Food in the city: exploring ethico-political potentialities; Encountering food in Canberra, Australia; Sketching out the theoretical terrain: attuning to material relations; Mapping the flows; References; 2. An appetiser: eating, being and playing with convivial dignity; Introduction; Digesting the material world; Alternative subjects in the Anthropocene: narrativising material matters; Material-semiotic experimentation: the pursuit of playful variations
Understanding convivial dignityConclusion; References; 3. Introducing Taste; Introduction; Embodying taste; The shaping of tastes; Playful experimentations with taste; Conclusion; References; 4. Growing a taste for togetherness; Introduction; The emergence of urban agriculture; Tastes of togetherness in lively relations; Tasting the past, adaptive presents and uncertain futures; Playing with the pleasures of taste; Expanding gustatory tastes, making do and encountering the unknown; Conclusion; References; 5. Taste in shopping; Introduction; Caring in alternative food networks
A taste for AFNsA feel for uncertainty; A taste for adaptability; Conclusion; References; 6. Taste in competition; Introduction; Situating agricultural shows; The spectacle of the Royal Canberra Show; Taste, judging and being moved at the show; Relational tastes on show; Conclusion; References; 7. Introducing waste; Introduction; Confronting excess: the generative potential of encounters with waste's vitalities; Food flows: placing, removing and obscuring; Conceptualising food waste; The affective force of visceral encounters with food waste; Conclusion; References; 8. Waste in the home
IntroductionThe affective force of food waste in homes; The trouble with food waste reduction campaigns; Moving and being moved by food; Appreciating abundance and scarcity; Conclusion; References; 9. Composting in the home; Introduction; The propositional nature of compost; Compost as risky togetherness-in-relation: beyond attachment and detachment; Conclusion; References; 10. Ugly food and food waste redistribution; Introduction; Challenging aesthetic standards with ugly food; Food redistribution: deferring responsibility for surplus
Food rescue and householder waste reduction: valuing the vitality of human and nonhuman inputsConclusion; References; 11. New grammars for the Anthropocene; Introduction; Risky play: tinkering with alternative conceptions of the Anthropos; Narrativising non-anthropocentric subjects and practices; Playing with semantics: the affective force of convivial dignity; Learnings from and with the; References; Index
Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers' markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity. This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies.
Food consumption Moral and ethical aspects.
Food consumption Environmental aspects.
Taste.
Fair trade foods.
Food waste.
Electronic books.
1-4724-8754-0
Critical food studies.
language English
format eBook
author Turner, Bethaney,
spellingShingle Turner, Bethaney,
Taste, waste and the new materiality of food /
Critical food studies series
Cover; Half Title; Series Page; Title Page; Copyright Page; Table of Contents; Acknowledgements; 1. Introduction; Introduction; Food in the city: exploring ethico-political potentialities; Encountering food in Canberra, Australia; Sketching out the theoretical terrain: attuning to material relations; Mapping the flows; References; 2. An appetiser: eating, being and playing with convivial dignity; Introduction; Digesting the material world; Alternative subjects in the Anthropocene: narrativising material matters; Material-semiotic experimentation: the pursuit of playful variations
Understanding convivial dignityConclusion; References; 3. Introducing Taste; Introduction; Embodying taste; The shaping of tastes; Playful experimentations with taste; Conclusion; References; 4. Growing a taste for togetherness; Introduction; The emergence of urban agriculture; Tastes of togetherness in lively relations; Tasting the past, adaptive presents and uncertain futures; Playing with the pleasures of taste; Expanding gustatory tastes, making do and encountering the unknown; Conclusion; References; 5. Taste in shopping; Introduction; Caring in alternative food networks
A taste for AFNsA feel for uncertainty; A taste for adaptability; Conclusion; References; 6. Taste in competition; Introduction; Situating agricultural shows; The spectacle of the Royal Canberra Show; Taste, judging and being moved at the show; Relational tastes on show; Conclusion; References; 7. Introducing waste; Introduction; Confronting excess: the generative potential of encounters with waste's vitalities; Food flows: placing, removing and obscuring; Conceptualising food waste; The affective force of visceral encounters with food waste; Conclusion; References; 8. Waste in the home
IntroductionThe affective force of food waste in homes; The trouble with food waste reduction campaigns; Moving and being moved by food; Appreciating abundance and scarcity; Conclusion; References; 9. Composting in the home; Introduction; The propositional nature of compost; Compost as risky togetherness-in-relation: beyond attachment and detachment; Conclusion; References; 10. Ugly food and food waste redistribution; Introduction; Challenging aesthetic standards with ugly food; Food redistribution: deferring responsibility for surplus
Food rescue and householder waste reduction: valuing the vitality of human and nonhuman inputsConclusion; References; 11. New grammars for the Anthropocene; Introduction; Risky play: tinkering with alternative conceptions of the Anthropos; Narrativising non-anthropocentric subjects and practices; Playing with semantics: the affective force of convivial dignity; Learnings from and with the; References; Index
author_facet Turner, Bethaney,
author_variant b t bt
author_role VerfasserIn
author_sort Turner, Bethaney,
title Taste, waste and the new materiality of food /
title_full Taste, waste and the new materiality of food / Bethaney Turner.
title_fullStr Taste, waste and the new materiality of food / Bethaney Turner.
title_full_unstemmed Taste, waste and the new materiality of food / Bethaney Turner.
title_auth Taste, waste and the new materiality of food /
title_new Taste, waste and the new materiality of food /
title_sort taste, waste and the new materiality of food /
series Critical food studies series
series2 Critical food studies series
publisher Routledge,
publishDate 2018
physical 1 online resource (247 pages).
contents Cover; Half Title; Series Page; Title Page; Copyright Page; Table of Contents; Acknowledgements; 1. Introduction; Introduction; Food in the city: exploring ethico-political potentialities; Encountering food in Canberra, Australia; Sketching out the theoretical terrain: attuning to material relations; Mapping the flows; References; 2. An appetiser: eating, being and playing with convivial dignity; Introduction; Digesting the material world; Alternative subjects in the Anthropocene: narrativising material matters; Material-semiotic experimentation: the pursuit of playful variations
Understanding convivial dignityConclusion; References; 3. Introducing Taste; Introduction; Embodying taste; The shaping of tastes; Playful experimentations with taste; Conclusion; References; 4. Growing a taste for togetherness; Introduction; The emergence of urban agriculture; Tastes of togetherness in lively relations; Tasting the past, adaptive presents and uncertain futures; Playing with the pleasures of taste; Expanding gustatory tastes, making do and encountering the unknown; Conclusion; References; 5. Taste in shopping; Introduction; Caring in alternative food networks
A taste for AFNsA feel for uncertainty; A taste for adaptability; Conclusion; References; 6. Taste in competition; Introduction; Situating agricultural shows; The spectacle of the Royal Canberra Show; Taste, judging and being moved at the show; Relational tastes on show; Conclusion; References; 7. Introducing waste; Introduction; Confronting excess: the generative potential of encounters with waste's vitalities; Food flows: placing, removing and obscuring; Conceptualising food waste; The affective force of visceral encounters with food waste; Conclusion; References; 8. Waste in the home
IntroductionThe affective force of food waste in homes; The trouble with food waste reduction campaigns; Moving and being moved by food; Appreciating abundance and scarcity; Conclusion; References; 9. Composting in the home; Introduction; The propositional nature of compost; Compost as risky togetherness-in-relation: beyond attachment and detachment; Conclusion; References; 10. Ugly food and food waste redistribution; Introduction; Challenging aesthetic standards with ugly food; Food redistribution: deferring responsibility for surplus
Food rescue and householder waste reduction: valuing the vitality of human and nonhuman inputsConclusion; References; 11. New grammars for the Anthropocene; Introduction; Risky play: tinkering with alternative conceptions of the Anthropos; Narrativising non-anthropocentric subjects and practices; Playing with semantics: the affective force of convivial dignity; Learnings from and with the; References; Index
isbn 0-429-75520-1
0-429-42450-7
0-429-75519-8
1-4724-8754-0
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9000
callnumber-sort HD 49000.5 T876 42019
genre Electronic books.
genre_facet Electronic books.
illustrated Not Illustrated
dewey-hundreds 100 - Philosophy & psychology
dewey-tens 170 - Ethics
dewey-ones 178 - Ethics of consumption
dewey-full 178
dewey-sort 3178
dewey-raw 178
dewey-search 178
oclc_num 1076945801
work_keys_str_mv AT turnerbethaney tastewasteandthenewmaterialityoffood
status_str c
ids_txt_mv (CKB)4100000007265703
(MiAaPQ)EBC5614772
(OCoLC)1076945801
(OCoLC-P)1076945801
(FlBoTFG)9780429424502
(EXLCZ)994100000007265703
carrierType_str_mv cr
hierarchy_parent_title Critical food studies series
is_hierarchy_title Taste, waste and the new materiality of food /
container_title Critical food studies series
_version_ 1764995117242908672
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>06008cam a2200577Ki 4500</leader><controlfield tag="001">993567750604498</controlfield><controlfield tag="005">20190117023153.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">181203s2018 enk ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0-429-75520-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0-429-42450-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0-429-75519-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4100000007265703</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)EBC5614772</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1076945801</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC-P)1076945801</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(FlBoTFG)9780429424502</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994100000007265703</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">OCoLC-P</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">OCoLC-P</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9000.5</subfield><subfield code="b">.T876 2019</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC</subfield><subfield code="x">015000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">RGC</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">178</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Turner, Bethaney,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Taste, waste and the new materiality of food /</subfield><subfield code="c">Bethaney Turner.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Abingdon, Oxon ;</subfield><subfield code="a">New York, NY :</subfield><subfield code="b">Routledge,</subfield><subfield code="c">2018.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (247 pages).</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Critical food studies series</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Cover; Half Title; Series Page; Title Page; Copyright Page; Table of Contents; Acknowledgements; 1. Introduction; Introduction; Food in the city: exploring ethico-political potentialities; Encountering food in Canberra, Australia; Sketching out the theoretical terrain: attuning to material relations; Mapping the flows; References; 2. An appetiser: eating, being and playing with convivial dignity; Introduction; Digesting the material world; Alternative subjects in the Anthropocene: narrativising material matters; Material-semiotic experimentation: the pursuit of playful variations</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Understanding convivial dignityConclusion; References; 3. Introducing Taste; Introduction; Embodying taste; The shaping of tastes; Playful experimentations with taste; Conclusion; References; 4. Growing a taste for togetherness; Introduction; The emergence of urban agriculture; Tastes of togetherness in lively relations; Tasting the past, adaptive presents and uncertain futures; Playing with the pleasures of taste; Expanding gustatory tastes, making do and encountering the unknown; Conclusion; References; 5. Taste in shopping; Introduction; Caring in alternative food networks</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">A taste for AFNsA feel for uncertainty; A taste for adaptability; Conclusion; References; 6. Taste in competition; Introduction; Situating agricultural shows; The spectacle of the Royal Canberra Show; Taste, judging and being moved at the show; Relational tastes on show; Conclusion; References; 7. Introducing waste; Introduction; Confronting excess: the generative potential of encounters with waste's vitalities; Food flows: placing, removing and obscuring; Conceptualising food waste; The affective force of visceral encounters with food waste; Conclusion; References; 8. Waste in the home</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">IntroductionThe affective force of food waste in homes; The trouble with food waste reduction campaigns; Moving and being moved by food; Appreciating abundance and scarcity; Conclusion; References; 9. Composting in the home; Introduction; The propositional nature of compost; Compost as risky togetherness-in-relation: beyond attachment and detachment; Conclusion; References; 10. Ugly food and food waste redistribution; Introduction; Challenging aesthetic standards with ugly food; Food redistribution: deferring responsibility for surplus</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Food rescue and householder waste reduction: valuing the vitality of human and nonhuman inputsConclusion; References; 11. New grammars for the Anthropocene; Introduction; Risky play: tinkering with alternative conceptions of the Anthropos; Narrativising non-anthropocentric subjects and practices; Playing with semantics: the affective force of convivial dignity; Learnings from and with the; References; Index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers' markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity. This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food consumption</subfield><subfield code="x">Moral and ethical aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food consumption</subfield><subfield code="x">Environmental aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Taste.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fair trade foods.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food waste.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-4724-8754-0</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Critical food studies.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2022-12-02 03:26:36 Europe/Vienna</subfield><subfield code="f">System</subfield><subfield code="c">marc21</subfield><subfield code="a">2019-01-05 19:28:45 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5341094690004498&amp;Force_direct=true</subfield><subfield code="Z">5341094690004498</subfield><subfield code="8">5341094690004498</subfield></datafield></record></collection>