Novel food processing : effects on rheological and functional properties / / edited by Jasim Ahmed ... [et al.].
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| Superior document: | Electro-technologies for food processing series |
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| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | Electro-technologies for food processing series.
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| Online Access: | |
| Physical Description: | xvii, 491 p. :; ill. |
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