Novel food processing : effects on rheological and functional properties /

Novel food processing : effects on rheological and functional properties / / edited by Jasim Ahmed ... [et al.].

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Superior document:Electro-technologies for food processing series
:
ProQuest (Firm)
TeilnehmendeR:
Ahmed, Jasim.
ProQuest (Firm)
Year of Publication:2010
Language:English
Series:Electro-technologies for food processing series.
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Physical Description:xvii, 491 p. :; ill.
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record_format marc
spelling Novel food processing [electronic resource] : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
Boca Raton, Fla. : CRC Press, c2010.
xvii, 491 p. : ill.
Electro-technologies for food processing series
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Quality control.
Food industry and trade Technological innovations.
Food Analysis.
Electronic books.
Ahmed, Jasim.
ProQuest (Firm)
Electro-technologies for food processing series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=565779 Click to View
language English
format Electronic
eBook
author2 Ahmed, Jasim.
ProQuest (Firm)
author_facet Ahmed, Jasim.
ProQuest (Firm)
ProQuest (Firm)
author2_variant j a ja
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Ahmed, Jasim.
title Novel food processing effects on rheological and functional properties /
spellingShingle Novel food processing effects on rheological and functional properties /
Electro-technologies for food processing series
title_sub effects on rheological and functional properties /
title_full Novel food processing [electronic resource] : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
title_fullStr Novel food processing [electronic resource] : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
title_full_unstemmed Novel food processing [electronic resource] : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
title_auth Novel food processing effects on rheological and functional properties /
title_new Novel food processing
title_sort novel food processing effects on rheological and functional properties /
series Electro-technologies for food processing series
series2 Electro-technologies for food processing series
publisher CRC Press,
publishDate 2010
physical xvii, 491 p. : ill.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP372
callnumber-sort TP 3372.5 N685 42010
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=565779
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 664233671
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hierarchy_parent_title Electro-technologies for food processing series
is_hierarchy_title Novel food processing effects on rheological and functional properties /
container_title Electro-technologies for food processing series
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