Food microbiology : : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey.
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| Place / Publishing House: | Washington, District of Columbia : : ASM Press,, 2017. 2017 |
| Year of Publication: | 2017 |
| Edition: | Fourth edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (617 pages) :; illustrations (some color) |
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