Food microbiology : : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey.
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| Place / Publishing House: | Washington, District of Columbia : : ASM Press,, 2017. 2017 |
| Year of Publication: | 2017 |
| Edition: | Fourth edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (617 pages) :; illustrations (some color) |
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5005042348 |
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Matthews, Karl R., author. Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. Fourth edition. Washington, District of Columbia : ASM Press, 2017. 2017 1 online resource (617 pages) : illustrations (some color) text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Microbiology. Electronic books. Kniel, Kalmia E., author. Montville, Thomas J., author. Print version: Matthews, Karl R. Food microbiology : an introduction. Fourth edition. Washington, District of Columbia : ASM Press, c2017 xviii, 597 pages 9781555819385 2017003891 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5042348 Click to View |
| language |
English |
| format |
eBook |
| author |
Matthews, Karl R., Kniel, Kalmia E., Montville, Thomas J., |
| spellingShingle |
Matthews, Karl R., Kniel, Kalmia E., Montville, Thomas J., Food microbiology : an introduction / |
| author_facet |
Matthews, Karl R., Kniel, Kalmia E., Montville, Thomas J., Kniel, Kalmia E., Montville, Thomas J., |
| author_variant |
k r m kr krm k e k ke kek t j m tj tjm |
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VerfasserIn VerfasserIn VerfasserIn |
| author2 |
Kniel, Kalmia E., Montville, Thomas J., |
| author2_role |
TeilnehmendeR TeilnehmendeR |
| author_sort |
Matthews, Karl R., |
| title |
Food microbiology : an introduction / |
| title_sub |
an introduction / |
| title_full |
Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. |
| title_fullStr |
Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. |
| title_full_unstemmed |
Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. |
| title_auth |
Food microbiology : an introduction / |
| title_new |
Food microbiology : |
| title_sort |
food microbiology : an introduction / |
| publisher |
ASM Press, |
| publishDate |
2017 |
| physical |
1 online resource (617 pages) : illustrations (some color) |
| edition |
Fourth edition. |
| isbn |
9781555819392 (e-book) 9781555819385 |
| callnumber-first |
Q - Science |
| callnumber-subject |
QR - Microbiology |
| callnumber-label |
QR115 |
| callnumber-sort |
QR 3115 M625 42017 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5042348 |
| illustrated |
Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
660 - Chemical engineering |
| dewey-ones |
664 - Food technology |
| dewey-full |
664.001/579 |
| dewey-sort |
3664.001 3579 |
| dewey-raw |
664.001/579 |
| dewey-search |
664.001/579 |
| oclc_num |
971615463 |
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Food microbiology : an introduction / |
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