Food microbiology : : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey.
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| VerfasserIn: | |
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| TeilnehmendeR: | |
| Place / Publishing House: | Washington, District of Columbia : : ASM Press,, 2017. 2017 |
| Year of Publication: | 2017 |
| Edition: | Fourth edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (617 pages) :; illustrations (some color) |
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| 020 | |z 9781555819385 | ||
| 020 | |a 9781555819392 (e-book) | ||
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| 050 | 4 | |a QR115 |b .M625 2017 | |
| 082 | 0 | |a 664.001/579 |2 23 | |
| 100 | 1 | |a Matthews, Karl R., |e author. | |
| 245 | 1 | 0 | |a Food microbiology : |b an introduction / |c Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. |
| 250 | |a Fourth edition. | ||
| 264 | 1 | |a Washington, District of Columbia : |b ASM Press, |c 2017. | |
| 264 | 4 | |c 2017 | |
| 300 | |a 1 online resource (617 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Kniel, Kalmia E., |e author. | |
| 700 | 1 | |a Montville, Thomas J., |e author. | |
| 776 | 0 | 8 | |i Print version: |a Matthews, Karl R. |t Food microbiology : an introduction. |b Fourth edition. |d Washington, District of Columbia : ASM Press, c2017 |h xviii, 597 pages |z 9781555819385 |w 2017003891 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5042348 |z Click to View |