Food microbiology : : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey.
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| Place / Publishing House: | Washington, District of Columbia : : ASM Press,, 2017. 2017 |
| Year of Publication: | 2017 |
| Edition: | Fourth edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (617 pages) :; illustrations (some color) |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781555819385 9781555819392 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. |