Food safety, risk intelligence and benchmarking / / Sylvain Charlebois.

Saved in:
Bibliographic Details
VerfasserIn:
Place / Publishing House:Chichester, UK ;, Hoboken, NJ : : John Wiley & Sons,, 2017.
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (233 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5004771470
ctrlnum (MiAaPQ)5004771470
(Au-PeEL)EBL4771470
(CaPaEBR)ebr11319000
(CaONFJC)MIL979316
(OCoLC)967588973
collection bib_alma
record_format marc
spelling Charlebois, Sylvain, author.
Food safety, risk intelligence and benchmarking / Sylvain Charlebois.
Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017.
1 online resource (233 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Safety measures.
Food Quality.
Food industry and trade Securtiy measures International cooperation.
Food industry and trade Risk management.
Food adulteration and inspection.
Benchmarking (Management)
Electronic books.
Print version: Charlebois, Sylvain. Food safety, risk intelligence and benchmarking. Chichester, UK : John Wiley & Sons, 2017 9781119071129
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4771470 Click to View
language English
format eBook
author Charlebois, Sylvain,
spellingShingle Charlebois, Sylvain,
Food safety, risk intelligence and benchmarking /
author_facet Charlebois, Sylvain,
author_variant s c sc
author_role VerfasserIn
author_sort Charlebois, Sylvain,
title Food safety, risk intelligence and benchmarking /
title_full Food safety, risk intelligence and benchmarking / Sylvain Charlebois.
title_fullStr Food safety, risk intelligence and benchmarking / Sylvain Charlebois.
title_full_unstemmed Food safety, risk intelligence and benchmarking / Sylvain Charlebois.
title_auth Food safety, risk intelligence and benchmarking /
title_new Food safety, risk intelligence and benchmarking /
title_sort food safety, risk intelligence and benchmarking /
publisher John Wiley & Sons,
publishDate 2017
physical 1 online resource (233 pages)
isbn 9781119071099
9781119071129
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP373
callnumber-sort TP 3373.5 C43 42017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4771470
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.19/26
dewey-sort 3363.19 226
dewey-raw 363.19/26
dewey-search 363.19/26
oclc_num 967588973
work_keys_str_mv AT charleboissylvain foodsafetyriskintelligenceandbenchmarking
status_str n
ids_txt_mv (MiAaPQ)5004771470
(Au-PeEL)EBL4771470
(CaPaEBR)ebr11319000
(CaONFJC)MIL979316
(OCoLC)967588973
is_hierarchy_title Food safety, risk intelligence and benchmarking /
_version_ 1792330939242643456
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01901nam a2200469 i 4500</leader><controlfield tag="001">5004771470</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">161118s2017 enk ob 001 0 eng|d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781119071129 (pbk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781119071129</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119071099</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5004771470</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL4771470</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11319000</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL979316</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)967588973</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP373.5</subfield><subfield code="b">.C43 2017</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/26</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Charlebois, Sylvain,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food safety, risk intelligence and benchmarking /</subfield><subfield code="c">Sylvain Charlebois.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, UK ;</subfield><subfield code="a">Hoboken, NJ :</subfield><subfield code="b">John Wiley &amp; Sons,</subfield><subfield code="c">2017.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (233 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Safety measures.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Quality.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Securtiy measures</subfield><subfield code="x">International cooperation.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Risk management.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food adulteration and inspection.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Benchmarking (Management)</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Charlebois, Sylvain.</subfield><subfield code="t">Food safety, risk intelligence and benchmarking.</subfield><subfield code="d">Chichester, UK : John Wiley &amp; Sons, 2017</subfield><subfield code="z">9781119071129</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4771470</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>