Ceramics, cuisine and culture : : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing.
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| Place / Publishing House: | Oxford, [England] ;, Philadelphia, Pennsylvania : : Oxbow Books,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
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| Physical Description: | 1 online resource (289 pages) :; illustrations, graphs |
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