Cuisine and empire : : cooking in world history / / Rachel Laudan.
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| Place / Publishing House: | Berkeley, California : : University of California Press,, [2013] 2013 |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | California studies in food and culture ;
43 |
| Online Access: | |
| Physical Description: | 1 online resource (483 pages) :; illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780520266452 9780520954915 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Rachel Laudan. |