Recipes for thought : : knowledge and taste in the early modern English kitchen / / Wendy Wall.
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| Superior document: | Material texts |
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| VerfasserIn: | |
| Place / Publishing House: | Philadelphia, Pennsylvania : : University of Pennsylvania Press,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Material texts.
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| Online Access: | |
| Physical Description: | 1 online resource (327 pages). |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780812247589 9780812291957 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Wendy Wall. |