Cuisine and empire : : cooking in world history /

Cuisine and empire : : cooking in world history / / Rachel Laudan.

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Laudan, Rachel, 1944-
Place / Publishing House:Berkeley, California : : University of California Press,, [2013]
2013
Year of Publication:2013
Language:English
Series:California studies in food and culture ; 43
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Physical Description:1 online resource (483 pages) :; illustrations.
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(CaPaEBR)ebr10759226
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(OCoLC)861212414
collection bib_alma
record_format marc
spelling Laudan, Rachel, 1944-
Cuisine and empire : cooking in world history / Rachel Laudan.
Berkeley, California : University of California Press, [2013]
2013
1 online resource (483 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
California studies in food and culture ; 43
Includes bibliographical references and index.
Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Cooking History.
Food habits History.
Food Social aspects.
Electronic books.
Print version: Laudan, Rachel. Cuisine and empire : cooking in world history. Berkeley, California : University of California Press, [2013] xiv, 464 pages California studies in food and culture ; 43 9780520266452 (DNAL)1103760 (DLC)10759226
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1390810 Click to View
language English
format eBook
author Laudan, Rachel, 1944-
spellingShingle Laudan, Rachel, 1944-
Cuisine and empire : cooking in world history /
Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.
author_facet Laudan, Rachel, 1944-
author_variant r l rl
author_sort Laudan, Rachel, 1944-
title Cuisine and empire : cooking in world history /
title_sub cooking in world history /
title_full Cuisine and empire : cooking in world history / Rachel Laudan.
title_fullStr Cuisine and empire : cooking in world history / Rachel Laudan.
title_full_unstemmed Cuisine and empire : cooking in world history / Rachel Laudan.
title_auth Cuisine and empire : cooking in world history /
title_new Cuisine and empire :
title_sort cuisine and empire : cooking in world history /
publisher University of California Press,
publishDate 2013
physical 1 online resource (483 pages) : illustrations.
contents Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.
isbn 9780520954915
9780520266452
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX645
callnumber-sort TX 3645 L325 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1390810
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.5
dewey-sort 3641.5
dewey-raw 641.5
dewey-search 641.5
oclc_num 861212414
work_keys_str_mv AT laudanrachel cuisineandempirecookinginworldhistory
status_str n
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is_hierarchy_title Cuisine and empire : cooking in world history /
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