Cuisine and empire : : cooking in world history / / Rachel Laudan.
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Place / Publishing House: | Berkeley, California : : University of California Press,, [2013] 2013 |
Year of Publication: | 2013 |
Language: | English |
Series: | California studies in food and culture ;
43 |
Online Access: | |
Physical Description: | 1 online resource (483 pages) :; illustrations. |
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