Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / ed. by Michela Spataro and Alexandra Villing

"The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider s...

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Bibliographic Details
HerausgeberIn:
Place / Publishing House:Oxford [u.a.] : Oxbow, 2015
Year of Publication:2015
Language:English
Subjects:
Classification:15.15 - Archäologie
21.88 - Keramik
Online Access:
Physical Description:VIII, 278 S.; Ill., graph. Darst., Kt.; 29 cm
Notes:Literaturangaben
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