Ceramics, cuisine and culture : : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing.
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| Place / Publishing House: | Oxford, [England] ;, Philadelphia, Pennsylvania : : Oxbow Books,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (289 pages) :; illustrations, graphs |
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5004392674 |
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(MiAaPQ)5004392674 (Au-PeEL)EBL4392674 (CaPaEBR)ebr11153189 (CaONFJC)MIL883209 (OCoLC)940437817 |
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Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing. Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, 2015. 2015 1 online resource (289 pages) : illustrations, graphs text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references at the end of each chapters and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Pottery, Ancient Mediterranean Region. Kitchen utensils Mediterranean Region History To 1500. Cookware Mediterranean Region History To 1500. Cooking Social aspects Mediterranean Region History To 1500. Material culture Mediterranean Region History To 1500. Social change Mediterranean Region History To 1500. Social archaeology Mediterranean Region. Ethnoarchaeology Mediterranean Region. Mediterranean Region Antiquities. Mediterranean Region Social life and customs. Electronic books. Spataro, Michela, editor. Villing, Alexandra, editor. Print version: Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world. Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, c2015 viii, 278 pages 9781782979470 2015021289 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4392674 Click to View |
| language |
English |
| format |
eBook |
| author2 |
Spataro, Michela, Villing, Alexandra, |
| author_facet |
Spataro, Michela, Villing, Alexandra, |
| author2_variant |
m s ms a v av |
| author2_role |
TeilnehmendeR TeilnehmendeR |
| title |
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / |
| spellingShingle |
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / |
| title_sub |
the archaeology and science of kitchen pottery in the ancient Mediterranean world / |
| title_full |
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing. |
| title_fullStr |
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing. |
| title_full_unstemmed |
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing. |
| title_auth |
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / |
| title_new |
Ceramics, cuisine and culture : |
| title_sort |
ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient mediterranean world / |
| publisher |
Oxbow Books, |
| publishDate |
2015 |
| physical |
1 online resource (289 pages) : illustrations, graphs |
| isbn |
9781782979500 9781782979470 |
| callnumber-first |
D - World History |
| callnumber-subject |
DE - Grecco-Roman World |
| callnumber-label |
DE61 |
| callnumber-sort |
DE 261 P66 C473 42015 |
| genre |
Electronic books. |
| geographic |
Mediterranean Region Antiquities. Mediterranean Region Social life and customs. |
| genre_facet |
Electronic books. |
| geographic_facet |
Mediterranean Region. Mediterranean Region |
| era_facet |
To 1500. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4392674 |
| illustrated |
Illustrated |
| dewey-hundreds |
900 - History & geography |
| dewey-tens |
930 - History of ancient world (to ca. 499) |
| dewey-ones |
937 - Italy & adjacent territories to 476 |
| dewey-full |
937 |
| dewey-sort |
3937 |
| dewey-raw |
937 |
| dewey-search |
937 |
| oclc_num |
940437817 |
| work_keys_str_mv |
AT spataromichela ceramicscuisineandculturethearchaeologyandscienceofkitchenpotteryintheancientmediterraneanworld AT villingalexandra ceramicscuisineandculturethearchaeologyandscienceofkitchenpotteryintheancientmediterraneanworld |
| status_str |
n |
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(MiAaPQ)5004392674 (Au-PeEL)EBL4392674 (CaPaEBR)ebr11153189 (CaONFJC)MIL883209 (OCoLC)940437817 |
| is_hierarchy_title |
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / |
| author2_original_writing_str_mv |
noLinkedField noLinkedField |
| _version_ |
1792330900372979712 |
| fullrecord |
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