Ceramics, cuisine and culture : : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing.
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| Place / Publishing House: | Oxford, [England] ;, Philadelphia, Pennsylvania : : Oxbow Books,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (289 pages) :; illustrations, graphs |
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| LEADER | 02594nam a2200553 i 4500 | ||
|---|---|---|---|
| 001 | 5004392674 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160222t20152015enka ob 001 0 eng d | ||
| 020 | |z 9781782979470 | ||
| 020 | |z 9781782979487 (digital) | ||
| 020 | |a 9781782979500 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004392674 | ||
| 035 | |a (Au-PeEL)EBL4392674 | ||
| 035 | |a (CaPaEBR)ebr11153189 | ||
| 035 | |a (CaONFJC)MIL883209 | ||
| 035 | |a (OCoLC)940437817 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 043 | |a mm----- | ||
| 050 | 4 | |a DE61.P66 |b .C473 2015 | |
| 082 | 0 | |a 937 |2 23 | |
| 245 | 0 | 0 | |a Ceramics, cuisine and culture : |b the archaeology and science of kitchen pottery in the ancient Mediterranean world / |c edited by Michela Spataro and Alexandra Villing. |
| 264 | 1 | |a Oxford, [England] ; |a Philadelphia, Pennsylvania : |b Oxbow Books, |c 2015. | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (289 pages) : |b illustrations, graphs | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Pottery, Ancient |z Mediterranean Region. | |
| 650 | 0 | |a Kitchen utensils |z Mediterranean Region |x History |y To 1500. | |
| 650 | 0 | |a Cookware |z Mediterranean Region |x History |y To 1500. | |
| 650 | 0 | |a Cooking |x Social aspects |z Mediterranean Region |x History |y To 1500. | |
| 650 | 0 | |a Material culture |z Mediterranean Region |x History |y To 1500. | |
| 650 | 0 | |a Social change |z Mediterranean Region |x History |y To 1500. | |
| 650 | 0 | |a Social archaeology |z Mediterranean Region. | |
| 650 | 0 | |a Ethnoarchaeology |z Mediterranean Region. | |
| 651 | 0 | |a Mediterranean Region |x Antiquities. | |
| 651 | 0 | |a Mediterranean Region |x Social life and customs. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Spataro, Michela, |e editor. | |
| 700 | 1 | |a Villing, Alexandra, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world. |d Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, c2015 |h viii, 278 pages |z 9781782979470 |w 2015021289 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4392674 |z Click to View |