Entrepreneur magazine's restaurant and five other food businesses / [Jacquelyn Lynn].
Saved in:
Superior document: | Start-up series |
---|---|
: | |
TeilnehmendeR: | |
Year of Publication: | 2001 |
Language: | English |
Series: | Start-up series.
|
Online Access: | |
Physical Description: | xii, 252 p. :; ill. |
Notes: | Includes index. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The food & beverage magazine guide to restaurant success : : the proven process for starting any restaurant business from scratch to success / / Michael Politz.
by: Politz, Michael,
Published: ([2020]) -
Fashioning appetite : : restaurants and the making of modern identity / / Joanne Finkelstein.
by: Finkelstein, Joanne,
Published: (2014.) -
The Next Frontier of Restaurant Management : : Harnessing Data to Improve Guest Service and Enhance the Employee Experience / / ed. by Mark Maynard, Alex M. Susskind.
Published: ([2019]) -
Institutional food management / Mohini Sethi.
by: Sethi, Mohini.
Published: (c2004.) -
Italian journal of food safety.
Published: ([2011]-)