The African food system and its interaction with human health and nutrition / edited by Per Pinstrup-Andersen.
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| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Online Access: | |
| Physical Description: | xvi, 357 p. :; ill. |
| Notes: | "Published in cooperation with the United Nations University." |
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