Metal contamination of food : its significance for food quality and human health / / Conor Reilly.
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| TeilnehmendeR: | |
| Year of Publication: | 2002 |
| Edition: | 3rd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xviii, 266 p. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 0632059273 (alk. paper) 9780632059270 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Conor Reilly. |