Metal contamination of food : its significance for food quality and human health / / Conor Reilly.
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Year of Publication: | 2002 |
Edition: | 3rd ed. |
Language: | English |
Online Access: | |
Physical Description: | xviii, 266 p. |
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050 | 4 | |a TX571.M48 |b R45 2002 | |
082 | 0 | 4 | |a 363.19/2 |2 21 |
100 | 1 | |a Reilly, Conor. | |
245 | 1 | 0 | |a Metal contamination of food |h [electronic resource] : |b its significance for food quality and human health / |c Conor Reilly. |
250 | |a 3rd ed. | ||
260 | |a Osney Mead, Oxford ; |a Malden, MA : |b Blackwell Scinece, |c c2002. | ||
300 | |a xviii, 266 p. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food contamination. | |
650 | 0 | |a Food |x Analysis. | |
650 | 0 | |a Metals |x Analysis. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=214166 |z Click to View |