Metal contamination of food : its significance for food quality and human health /

Metal contamination of food : its significance for food quality and human health / / Conor Reilly.

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ProQuest (Firm)
Reilly, Conor.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2002
Edition:3rd ed.
Language:English
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Physical Description:xviii, 266 p.
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record_format marc
spelling Reilly, Conor.
Metal contamination of food [electronic resource] : its significance for food quality and human health / Conor Reilly.
3rd ed.
Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002.
xviii, 266 p.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food contamination.
Food Analysis.
Metals Analysis.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=214166 Click to View
language English
format Electronic
eBook
author Reilly, Conor.
spellingShingle Reilly, Conor.
Metal contamination of food its significance for food quality and human health /
author_facet Reilly, Conor.
ProQuest (Firm)
ProQuest (Firm)
author_variant c r cr
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Reilly, Conor.
title Metal contamination of food its significance for food quality and human health /
title_sub its significance for food quality and human health /
title_full Metal contamination of food [electronic resource] : its significance for food quality and human health / Conor Reilly.
title_fullStr Metal contamination of food [electronic resource] : its significance for food quality and human health / Conor Reilly.
title_full_unstemmed Metal contamination of food [electronic resource] : its significance for food quality and human health / Conor Reilly.
title_auth Metal contamination of food its significance for food quality and human health /
title_new Metal contamination of food
title_sort metal contamination of food its significance for food quality and human health /
publisher Blackwell Scinece,
publishDate 2002
physical xviii, 266 p.
edition 3rd ed.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX571
callnumber-sort TX 3571 M48 R45 42002
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=214166
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.19/2
dewey-sort 3363.19 12
dewey-raw 363.19/2
dewey-search 363.19/2
oclc_num 437065677
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