Moral Foods : : The Construction of Nutrition and Health in Modern Asia / / Melissa L. Caldwell, Angela Ki Che Leung.
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. T...
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| Superior document: | Food in Asia and the Pacific |
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| TeilnehmendeR: | |
| Place / Publishing House: | [s.l.] : : University of Hawai'i Press,, 2020. |
| Year of Publication: | 2020 |
| Language: | English |
| Series: | Food in Asia and the Pacific
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| Physical Description: | 1 online resource. |
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Electronic
| DOAB Directory of Open Access Books | Available |