The African food system and its interaction with human health and nutrition / edited by Per Pinstrup-Andersen.
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Year of Publication: | 2010 |
Language: | English |
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Physical Description: | xvi, 357 p. :; ill. |
Notes: | "Published in cooperation with the United Nations University." |
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The African food system and its interaction with human health and nutrition [electronic resource] / edited by Per Pinstrup-Andersen. Ithaca : Cornell University Press, 2010. xvi, 357 p. : ill. "Published in cooperation with the United Nations University." Includes bibliographical references. The African food system and human health and nutrition : a conceptual and empirical overview / Per Pinstrup-Andersen -- The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen -- Disease burdens of Sub-Saharan Africa and their interactions with malnutrition / Onesmo K. ole-MoiYoi -- Animals as a source of human diseases : historical perspective and future health risks for the African population / E. Fuller Torrey -- How AIDS epidemics interact with African food systems and how to improve the response / Stuart Gillespie -- Pest management, farmer incomes and health risks in Sub-Saharan Africa : pesticides, host plant resistance and other measures / Rebecca Nelson -- Nutrition and the environment : fundamental to food security in Africa / Anna Herforth -- Food safety as a bridge between the food system and human health in Sub-Saharan Africa / Dorothy Nakimbugwe and Kathryn J. Boor -- Population dynamics and future food requirements in Sub-Saharan Africa / Barbara Boyle Torrey -- Income and food transfers to improve human health and nutrition / Harold Alderman -- The impact of poor health and nutrition on labor productivity, poverty, and economic growth in Sub-Saharan Africa / David E. Sahn -- Food systems and the escape from poverty and ill-health traps in Sub-Saharan Africa / Christopher B. Barrett -- Strengthening the role of women in the food systems of Sub-Saharan Africa to achieve nutrition and health goals / Laura K. Cramer and Speciosa Wandira -- Bridging the gap : linking agriculture and health to achieve the millennium development goals / Joachim von Braun, Marie T. Ruel, and Stuart Gillespie. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food supply Africa, Sub-Saharan. Nutrition Africa, Sub-Saharan. Agricultural systems Health aspects Africa, Sub-Saharan. Food industry and trade Health aspects Africa, Sub-Saharan. Food security Africa, Sub-Saharan. Public health Africa, Sub-Saharan. Electronic books. Pinstrup-Andersen, Per. United Nations University. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3138209 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Pinstrup-Andersen, Per. United Nations University. ProQuest (Firm) |
author_facet |
Pinstrup-Andersen, Per. United Nations University. ProQuest (Firm) United Nations University. ProQuest (Firm) |
author2_variant |
p p a ppa |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
United Nations University. ProQuest (Firm) |
author_sort |
Pinstrup-Andersen, Per. |
title |
The African food system and its interaction with human health and nutrition |
spellingShingle |
The African food system and its interaction with human health and nutrition The African food system and human health and nutrition : a conceptual and empirical overview / Per Pinstrup-Andersen -- The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen -- Disease burdens of Sub-Saharan Africa and their interactions with malnutrition / Onesmo K. ole-MoiYoi -- Animals as a source of human diseases : historical perspective and future health risks for the African population / E. Fuller Torrey -- How AIDS epidemics interact with African food systems and how to improve the response / Stuart Gillespie -- Pest management, farmer incomes and health risks in Sub-Saharan Africa : pesticides, host plant resistance and other measures / Rebecca Nelson -- Nutrition and the environment : fundamental to food security in Africa / Anna Herforth -- Food safety as a bridge between the food system and human health in Sub-Saharan Africa / Dorothy Nakimbugwe and Kathryn J. Boor -- Population dynamics and future food requirements in Sub-Saharan Africa / Barbara Boyle Torrey -- Income and food transfers to improve human health and nutrition / Harold Alderman -- The impact of poor health and nutrition on labor productivity, poverty, and economic growth in Sub-Saharan Africa / David E. Sahn -- Food systems and the escape from poverty and ill-health traps in Sub-Saharan Africa / Christopher B. Barrett -- Strengthening the role of women in the food systems of Sub-Saharan Africa to achieve nutrition and health goals / Laura K. Cramer and Speciosa Wandira -- Bridging the gap : linking agriculture and health to achieve the millennium development goals / Joachim von Braun, Marie T. Ruel, and Stuart Gillespie. |
title_full |
The African food system and its interaction with human health and nutrition [electronic resource] / edited by Per Pinstrup-Andersen. |
title_fullStr |
The African food system and its interaction with human health and nutrition [electronic resource] / edited by Per Pinstrup-Andersen. |
title_full_unstemmed |
The African food system and its interaction with human health and nutrition [electronic resource] / edited by Per Pinstrup-Andersen. |
title_auth |
The African food system and its interaction with human health and nutrition |
title_new |
The African food system and its interaction with human health and nutrition |
title_sort |
the african food system and its interaction with human health and nutrition |
publisher |
Cornell University Press, |
publishDate |
2010 |
physical |
xvi, 357 p. : ill. |
contents |
The African food system and human health and nutrition : a conceptual and empirical overview / Per Pinstrup-Andersen -- The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen -- Disease burdens of Sub-Saharan Africa and their interactions with malnutrition / Onesmo K. ole-MoiYoi -- Animals as a source of human diseases : historical perspective and future health risks for the African population / E. Fuller Torrey -- How AIDS epidemics interact with African food systems and how to improve the response / Stuart Gillespie -- Pest management, farmer incomes and health risks in Sub-Saharan Africa : pesticides, host plant resistance and other measures / Rebecca Nelson -- Nutrition and the environment : fundamental to food security in Africa / Anna Herforth -- Food safety as a bridge between the food system and human health in Sub-Saharan Africa / Dorothy Nakimbugwe and Kathryn J. Boor -- Population dynamics and future food requirements in Sub-Saharan Africa / Barbara Boyle Torrey -- Income and food transfers to improve human health and nutrition / Harold Alderman -- The impact of poor health and nutrition on labor productivity, poverty, and economic growth in Sub-Saharan Africa / David E. Sahn -- Food systems and the escape from poverty and ill-health traps in Sub-Saharan Africa / Christopher B. Barrett -- Strengthening the role of women in the food systems of Sub-Saharan Africa to achieve nutrition and health goals / Laura K. Cramer and Speciosa Wandira -- Bridging the gap : linking agriculture and health to achieve the millennium development goals / Joachim von Braun, Marie T. Ruel, and Stuart Gillespie. |
isbn |
9780801462290 (electronic bk.) |
callnumber-first |
H - Social Science |
callnumber-subject |
HD - Industries, Land Use, Labor |
callnumber-label |
HD9017 |
callnumber-sort |
HD 49017 A3572 A35 42010 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
geographic_facet |
Africa, Sub-Saharan. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3138209 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
330 - Economics |
dewey-ones |
338 - Production |
dewey-full |
338.1/967 |
dewey-sort |
3338.1 3967 |
dewey-raw |
338.1/967 |
dewey-search |
338.1/967 |
oclc_num |
732957190 |
work_keys_str_mv |
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is_hierarchy_title |
The African food system and its interaction with human health and nutrition |
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