The African food system and its interaction with human health and nutrition / edited by Per Pinstrup-Andersen.
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Year of Publication: | 2010 |
Language: | English |
Online Access: | |
Physical Description: | xvi, 357 p. :; ill. |
Notes: | "Published in cooperation with the United Nations University." |
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Bibliography: | Includes bibliographical references. |
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ISBN: | 9780801476921 (pbk. : alk. paper) 9780801462290 (electronic bk.) |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Per Pinstrup-Andersen. |