Thickening and gelling agents for food /

Thickening and gelling agents for food / / edited by Alan Imeson, Technical Sales, FMC Corporation (UK) Ltd., Food Ingredients Division, Leicester.

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TeilnehmendeR:
Imeson, A.
Place / Publishing House:Dordrecht : : Springer-Science+Business Media, B.V.,, 1997.
Year of Publication:1997
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (334 pages) :; illustrations
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record_format marc
spelling Thickening and gelling agents for food / edited by Alan Imeson, Technical Sales, FMC Corporation (UK) Ltd., Food Ingredients Division, Leicester.
Second edition.
Dordrecht : Springer-Science+Business Media, B.V., 1997.
1 online resource (334 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed March 31, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Gelation.
Colloids.
Food additives.
Chemistry.
Electronic books.
Imeson, A. (Alan), editor.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3079999 Click to View
language English
format eBook
author2 Imeson, A.
author_facet Imeson, A.
author2_variant a i ai
author2_fuller (Alan),
author2_role TeilnehmendeR
title Thickening and gelling agents for food /
spellingShingle Thickening and gelling agents for food /
title_full Thickening and gelling agents for food / edited by Alan Imeson, Technical Sales, FMC Corporation (UK) Ltd., Food Ingredients Division, Leicester.
title_fullStr Thickening and gelling agents for food / edited by Alan Imeson, Technical Sales, FMC Corporation (UK) Ltd., Food Ingredients Division, Leicester.
title_full_unstemmed Thickening and gelling agents for food / edited by Alan Imeson, Technical Sales, FMC Corporation (UK) Ltd., Food Ingredients Division, Leicester.
title_auth Thickening and gelling agents for food /
title_new Thickening and gelling agents for food /
title_sort thickening and gelling agents for food /
publisher Springer-Science+Business Media, B.V.,
publishDate 1997
physical 1 online resource (334 pages) : illustrations
edition Second edition.
isbn 9781461521976 (e-book)
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP453
callnumber-sort TP 3453 C65 T45 41997
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3079999
illustrated Illustrated
oclc_num 935295843
work_keys_str_mv AT imesona thickeningandgellingagentsforfood
status_str n
ids_txt_mv (MiAaPQ)5003079999
(Au-PeEL)EBL3079999
(CaPaEBR)ebr10930877
(OCoLC)935295843
is_hierarchy_title Thickening and gelling agents for food /
author2_original_writing_str_mv noLinkedField
_version_ 1792330842326958080

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