Thickening and gelling agents for food / / edited by Alan Imeson, Technical Sales, FMC Corporation (UK) Ltd., Food Ingredients Division, Leicester.
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| Place / Publishing House: | Dordrecht : : Springer-Science+Business Media, B.V.,, 1997. |
| Year of Publication: | 1997 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (334 pages) :; illustrations |
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