Thickening and gelling agents for food /

Thickening and gelling agents for food / / edited by Alan Imeson, Technical Sales, FMC Corporation (UK) Ltd., Food Ingredients Division, Leicester.

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Bibliographic Details
TeilnehmendeR:
Imeson, A.
Place / Publishing House:Dordrecht : : Springer-Science+Business Media, B.V.,, 1997.
Year of Publication:1997
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (334 pages) :; illustrations
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020 |a 9781461521976 (e-book) 
035 |a (MiAaPQ)5003079999 
035 |a (Au-PeEL)EBL3079999 
035 |a (CaPaEBR)ebr10930877 
035 |a (OCoLC)935295843 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
050 4 |a TP453.C65  |b T45 1997 
245 0 0 |a Thickening and gelling agents for food /  |c edited by Alan Imeson, Technical Sales, FMC Corporation (UK) Ltd., Food Ingredients Division, Leicester. 
250 |a Second edition. 
264 1 |a Dordrecht :  |b Springer-Science+Business Media, B.V.,  |c 1997. 
300 |a 1 online resource (334 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed March 31, 2017). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Gelation. 
650 0 |a Colloids. 
650 0 |a Food additives. 
650 0 |a Chemistry. 
655 4 |a Electronic books. 
700 1 |a Imeson, A.  |q (Alan),  |e editor. 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3079999  |z Click to View 

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