Thickening and gelling agents for food / / edited by Alan Imeson, Technical Sales, FMC Corporation (UK) Ltd., Food Ingredients Division, Leicester.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Dordrecht : : Springer-Science+Business Media, B.V.,, 1997. |
| Year of Publication: | 1997 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (334 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9781461359210 9781461521976 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Alan Imeson, Technical Sales, FMC Corporation (UK) Ltd., Food Ingredients Division, Leicester. |