Gastronomy : the anthropology of food and food habits / / editor, Margaret L. Arnott.
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Year of Publication: | 1975 |
Language: | English |
Series: | World anthropology
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Physical Description: | xv, 354 p., [8] leaves of plates :; ill. |
Notes: | Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. |
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Participants:
ARNOTT, MARGARET LOUISE, [ MitwirkendeR, MitwirkendeR ];
Arnott, Margaret L., [ HerausgeberIn, HerausgeberIn ];
Arnott, Margaret L., [ HerausgeberIn ];
BALFET, HÉLÉNE, [ MitwirkendeR, MitwirkendeR ];
BALFET, HÉLÉNE, [ MitwirkendeR ];
...
Published: [2011]
Superior document: Title is part of eBook package: De Gruyter DGBA Social Sciences - <1990
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Published: [2011]
Superior document: Title is part of eBook package: De Gruyter DGBA Social Sciences - <1990