Gastronomy : the anthropology of food and food habits / / editor, Margaret L. Arnott.
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| Year of Publication: | 1975 |
| Language: | English |
| Series: | World anthropology
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| Online Access: | |
| Physical Description: | xv, 354 p., [8] leaves of plates :; ill. |
| Notes: | Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. |
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Table of Contents:
- section 1. Ethnobotanic change
- section 2. Dietary change
- section 3. Tropical foods
- section 4. Cooking utensils
- section 5. American Indian food
- section 6. Food in tradition.