Gastronomy : the anthropology of food and food habits / / editor, Margaret L. Arnott.
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| Year of Publication: | 1975 |
| Language: | English |
| Series: | World anthropology
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| Online Access: | |
| Physical Description: | xv, 354 p., [8] leaves of plates :; ill. |
| Notes: | Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. |
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| 020 | |z 9027977399 | ||
| 020 | |z 9789027977397 | ||
| 020 | |a 9783110815924 (electronic bk.) | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a GN407 |b .G35 1975 | |
| 082 | 0 | 4 | |a 394.1 |
| 245 | 0 | 0 | |a Gastronomy |h [electronic resource] : |b the anthropology of food and food habits / |c editor, Margaret L. Arnott. |
| 260 | |a The Hague : |b Mouton ; |a Chicago : |b distributed in the USA and Canada by Aldine, |c 1975. | ||
| 300 | |a xv, 354 p., [8] leaves of plates : |b ill. | ||
| 440 | 0 | |a World anthropology | |
| 500 | |a Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits |v Congresses. | |
| 650 | 0 | |a Gastronomy |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Arnott, Margaret L. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 711 | 2 | |a International Congress of Anthropological and Ethnological Sciences |n (9th : |d 1973 : |c Chicago, Ill.) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3040685 |z Click to View |