Gastronomy : the anthropology of food and food habits /

Gastronomy : the anthropology of food and food habits / / editor, Margaret L. Arnott.

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ProQuest (Firm)
TeilnehmendeR:
Arnott, Margaret L.
ProQuest (Firm)
International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
Year of Publication:1975
Language:English
Series:World anthropology
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Physical Description:xv, 354 p., [8] leaves of plates :; ill.
Notes:Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
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record_format marc
spelling Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott.
The Hague : Mouton ; Chicago : distributed in the USA and Canada by Aldine, 1975.
xv, 354 p., [8] leaves of plates : ill.
World anthropology
Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
Includes bibliographical references and indexes.
section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits Congresses.
Gastronomy Congresses.
Electronic books.
Arnott, Margaret L.
ProQuest (Firm)
International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3040685 Click to View
language English
format Electronic
Conference Proceeding
eBook
author2 Arnott, Margaret L.
ProQuest (Firm)
International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
author_facet Arnott, Margaret L.
ProQuest (Firm)
International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.)
ProQuest (Firm)
International Congress of Anthropological and Ethnological Sciences
author2_variant m l a ml mla
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
International Congress of Anthropological and Ethnological Sciences
author_sort Arnott, Margaret L.
title Gastronomy the anthropology of food and food habits /
spellingShingle Gastronomy the anthropology of food and food habits /
section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
title_sub the anthropology of food and food habits /
title_full Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott.
title_fullStr Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott.
title_full_unstemmed Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott.
title_auth Gastronomy the anthropology of food and food habits /
title_new Gastronomy
title_sort gastronomy the anthropology of food and food habits /
publisher Mouton ; distributed in the USA and Canada by Aldine,
publishDate 1975
physical xv, 354 p., [8] leaves of plates : ill.
contents section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
isbn 9783110815924 (electronic bk.)
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GN - Anthropology
callnumber-label GN407
callnumber-sort GN 3407 G35 41975
genre Electronic books.
genre_facet Congresses.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3040685
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1
dewey-sort 3394.1
dewey-raw 394.1
dewey-search 394.1
oclc_num 922943634
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is_hierarchy_title Gastronomy the anthropology of food and food habits /
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