Gastronomy : the anthropology of food and food habits / / editor, Margaret L. Arnott.

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Bibliographic Details
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TeilnehmendeR:
Year of Publication:1975
Language:English
Series:World anthropology
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Physical Description:xv, 354 p., [8] leaves of plates :; ill.
Notes:Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
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