Fundamentals of food biotechnology / / Byong H. Lee.
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| Place / Publishing House: | Chichester, West Sussex, United Kingdom : : John Wiley & Sons Inc.,, 2015. |
| Year of Publication: | 2015 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (549 pages) :; illustrations (some color) |
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