Fundamentals of food biotechnology /

Fundamentals of food biotechnology / / Byong H. Lee.

Saved in:
Bibliographic Details
VerfasserIn:
Lee, Byong H.,
Place / Publishing House:Chichester, West Sussex, United Kingdom : : John Wiley & Sons Inc.,, 2015.
Year of Publication:2015
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (549 pages) :; illustrations (some color)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001879372
ctrlnum (MiAaPQ)5001879372
(Au-PeEL)EBL1879372
(CaPaEBR)ebr10992786
(CaONFJC)MIL674975
(OCoLC)898101399
collection bib_alma
record_format marc
spelling Lee, Byong H., author.
Fundamentals of food biotechnology / Byong H. Lee.
Second edition.
Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
1 online resource (549 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Biotechnology.
Electronic books.
Print version: Lee, B. H. Fundamentals of food biotechnology. Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 9781118384954 (DLC) 2014032719
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1879372 Click to View
language English
format eBook
author Lee, Byong H.,
spellingShingle Lee, Byong H.,
Fundamentals of food biotechnology /
author_facet Lee, Byong H.,
author_variant b h l bh bhl
author_role VerfasserIn
author_sort Lee, Byong H.,
title Fundamentals of food biotechnology /
title_full Fundamentals of food biotechnology / Byong H. Lee.
title_fullStr Fundamentals of food biotechnology / Byong H. Lee.
title_full_unstemmed Fundamentals of food biotechnology / Byong H. Lee.
title_auth Fundamentals of food biotechnology /
title_new Fundamentals of food biotechnology /
title_sort fundamentals of food biotechnology /
publisher John Wiley & Sons Inc.,
publishDate 2015
physical 1 online resource (549 pages) : illustrations (some color)
edition Second edition.
isbn 9781118384930
9781118384954
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248.65 F66 L44 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1879372
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 898101399
work_keys_str_mv AT leebyongh fundamentalsoffoodbiotechnology
status_str n
ids_txt_mv (MiAaPQ)5001879372
(Au-PeEL)EBL1879372
(CaPaEBR)ebr10992786
(CaONFJC)MIL674975
(OCoLC)898101399
is_hierarchy_title Fundamentals of food biotechnology /
_version_ 1792330802644647937
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01678nam a2200409 i 4500</leader><controlfield tag="001">5001879372</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">140909s2015 enka ob 001 0 eng|d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781118384954 (cloth)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118384930</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001879372</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1879372</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10992786</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL674975</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)898101399</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP248.65.F66</subfield><subfield code="b">L44 2015</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lee, Byong H.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fundamentals of food biotechnology /</subfield><subfield code="c">Byong H. Lee.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex, United Kingdom :</subfield><subfield code="b">John Wiley &amp; Sons Inc.,</subfield><subfield code="c">2015.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (549 pages) :</subfield><subfield code="b">illustrations (some color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Biotechnology.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Lee, B. H.</subfield><subfield code="t">Fundamentals of food biotechnology.</subfield><subfield code="d">Chichester, West Sussex, United Kingdom : John Wiley &amp; Sons Inc., 2015</subfield><subfield code="z">9781118384954</subfield><subfield code="w">(DLC) 2014032719</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1879372</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items