Fundamentals of food biotechnology / / Byong H. Lee.
Saved in:
| VerfasserIn: | |
|---|---|
| Place / Publishing House: | Chichester, West Sussex, United Kingdom : : John Wiley & Sons Inc.,, 2015. |
| Year of Publication: | 2015 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (549 pages) :; illustrations (some color) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01678nam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 5001879372 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140909s2015 enka ob 001 0 eng|d | ||
| 020 | |z 9781118384954 (cloth) | ||
| 020 | |a 9781118384930 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001879372 | ||
| 035 | |a (Au-PeEL)EBL1879372 | ||
| 035 | |a (CaPaEBR)ebr10992786 | ||
| 035 | |a (CaONFJC)MIL674975 | ||
| 035 | |a (OCoLC)898101399 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP248.65.F66 |b L44 2015 | |
| 082 | 0 | |a 664 |2 23 | |
| 100 | 1 | |a Lee, Byong H., |e author. | |
| 245 | 1 | 0 | |a Fundamentals of food biotechnology / |c Byong H. Lee. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Chichester, West Sussex, United Kingdom : |b John Wiley & Sons Inc., |c 2015. | |
| 300 | |a 1 online resource (549 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Biotechnology. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Lee, B. H. |t Fundamentals of food biotechnology. |d Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 |z 9781118384954 |w (DLC) 2014032719 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1879372 |z Click to View |