Food industry design, technology, and innovation / / Helmut Traitler, Birgit Coleman and Karen Hofmann.
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Place / Publishing House: | Hoboken, New Jersey : : John Wiley & Sons, Inc.,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Series: | Institute of Food Technologists Series
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Physical Description: | 1 online resource (313 pages) :; illustrations. |
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