Food industry design, technology, and innovation /

Food industry design, technology, and innovation / / Helmut Traitler, Birgit Coleman and Karen Hofmann.

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Bibliographic Details
VerfasserIn:
Traitler, Helmut,
Coleman, Birgit,
Hofmann, Karen,
TeilnehmendeR:
Coleman, Birgit,
Hofmann, Karen,
Place / Publishing House:Hoboken, New Jersey : : John Wiley & Sons, Inc.,, 2015.
2015
Year of Publication:2015
Language:English
Series:Institute of Food Technologists Series
Online Access:
Physical Description:1 online resource (313 pages) :; illustrations.
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ctrlnum (MiAaPQ)5001775205
(Au-PeEL)EBL1775205
(CaPaEBR)ebr10921250
(CaONFJC)MIL640774
(OCoLC)883749405
collection bib_alma
record_format marc
spelling Traitler, Helmut, author.
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.
Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.
2015
1 online resource (313 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Institute of Food Technologists Series
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Packaging.
Food presentation.
Branding (Marketing)
Electronic books.
Coleman, Birgit, author.
Hofmann, Karen, author.
Print version: Traitler, Helmut. Food industry design, technology, and innovation. Hoboken, New Jersey : John Wiley & Sons, Inc., c2015 xvi, 292 pages Institute of Food Technologists Series 9781118733264 2014025845
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1775205 Click to View
language English
format eBook
author Traitler, Helmut,
Coleman, Birgit,
Hofmann, Karen,
spellingShingle Traitler, Helmut,
Coleman, Birgit,
Hofmann, Karen,
Food industry design, technology, and innovation /
Institute of Food Technologists Series
author_facet Traitler, Helmut,
Coleman, Birgit,
Hofmann, Karen,
Coleman, Birgit,
Hofmann, Karen,
author_variant h t ht
b c bc
k h kh
author_role VerfasserIn
VerfasserIn
VerfasserIn
author2 Coleman, Birgit,
Hofmann, Karen,
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Traitler, Helmut,
title Food industry design, technology, and innovation /
title_full Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.
title_fullStr Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.
title_full_unstemmed Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.
title_auth Food industry design, technology, and innovation /
title_new Food industry design, technology, and innovation /
title_sort food industry design, technology, and innovation /
series Institute of Food Technologists Series
series2 Institute of Food Technologists Series
publisher John Wiley & Sons, Inc.,
publishDate 2015
physical 1 online resource (313 pages) : illustrations.
isbn 9781118823347
9781118733264
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP374
callnumber-sort TP 3374 T73 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1775205
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.09
dewey-sort 3664 19
dewey-raw 664/.09
dewey-search 664/.09
oclc_num 883749405
work_keys_str_mv AT traitlerhelmut foodindustrydesigntechnologyandinnovation
AT colemanbirgit foodindustrydesigntechnologyandinnovation
AT hofmannkaren foodindustrydesigntechnologyandinnovation
status_str n
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(CaPaEBR)ebr10921250
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is_hierarchy_title Food industry design, technology, and innovation /
author2_original_writing_str_mv noLinkedField
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