Food industry design, technology, and innovation / / Helmut Traitler, Birgit Coleman and Karen Hofmann.
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| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : John Wiley & Sons, Inc.,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Institute of Food Technologists Series
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| Online Access: | |
| Physical Description: | 1 online resource (313 pages) :; illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781118733264 9781118823347 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Helmut Traitler, Birgit Coleman and Karen Hofmann. |