Food industry design, technology, and innovation / / Helmut Traitler, Birgit Coleman and Karen Hofmann.
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| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : John Wiley & Sons, Inc.,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Institute of Food Technologists Series
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| Online Access: | |
| Physical Description: | 1 online resource (313 pages) :; illustrations. |
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| 008 | 140902t20152015njua ob 001 0 eng d | ||
| 020 | |z 9781118733264 | ||
| 020 | |a 9781118823347 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001775205 | ||
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| 050 | 4 | |a TP374 |b .T73 2015 | |
| 082 | 0 | |a 664/.09 |2 23 | |
| 100 | 1 | |a Traitler, Helmut, |e author. | |
| 245 | 1 | 0 | |a Food industry design, technology, and innovation / |c Helmut Traitler, Birgit Coleman and Karen Hofmann. |
| 264 | 1 | |a Hoboken, New Jersey : |b John Wiley & Sons, Inc., |c 2015. | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (313 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 0 | |a Institute of Food Technologists Series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 0 | |a Food presentation. | |
| 650 | 0 | |a Branding (Marketing) | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Coleman, Birgit, |e author. | |
| 700 | 1 | |a Hofmann, Karen, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Traitler, Helmut. |t Food industry design, technology, and innovation. |d Hoboken, New Jersey : John Wiley & Sons, Inc., c2015 |h xvi, 292 pages |k Institute of Food Technologists Series |z 9781118733264 |w 2014025845 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1775205 |z Click to View |