Open dating of foods / Theodore P. Labuza and Lynn M. Szybist.
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| Superior document: | Publications in food science and nutrition |
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| TeilnehmendeR: | |
| Year of Publication: | 2001 |
| Language: | English |
| Series: | Publications in food science and nutrition.
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| Online Access: | |
| Physical Description: | vi, 239 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780917678530 0917678532 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Theodore P. Labuza and Lynn M. Szybist. |