Open dating of foods

Open dating of foods / Theodore P. Labuza and Lynn M. Szybist.

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Superior document:Publications in food science and nutrition
:
ProQuest (Firm)
Labuza, Theodore Peter, 1940-
TeilnehmendeR:
Szybist, Lynn M.
ProQuest (Firm)
Year of Publication:2001
Language:English
Series:Publications in food science and nutrition.
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Physical Description:vi, 239 p. :; ill.
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record_format marc
spelling Labuza, Theodore Peter, 1940-
Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist.
Trumbull, CT : Food & Nutrition Press, c2001.
vi, 239 p. : ill.
Publications in food science and nutrition
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Shelf-life dating.
Food spoilage.
Electronic books.
Szybist, Lynn M.
ProQuest (Firm)
Publications in food science and nutrition.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353510 Click to View
language English
format Electronic
eBook
author Labuza, Theodore Peter, 1940-
spellingShingle Labuza, Theodore Peter, 1940-
Open dating of foods
Publications in food science and nutrition
author_facet Labuza, Theodore Peter, 1940-
Szybist, Lynn M.
ProQuest (Firm)
ProQuest (Firm)
author_variant t p l tp tpl
author2 Szybist, Lynn M.
ProQuest (Firm)
author2_variant l m s lm lms
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Labuza, Theodore Peter, 1940-
title Open dating of foods
title_full Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist.
title_fullStr Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist.
title_full_unstemmed Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist.
title_auth Open dating of foods
title_new Open dating of foods
title_sort open dating of foods
series Publications in food science and nutrition
series2 Publications in food science and nutrition
publisher Food & Nutrition Press,
publishDate 2001
physical vi, 239 p. : ill.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP374
callnumber-sort TP 3374.5 L32 42001
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353510
illustrated Illustrated
oclc_num 437219635
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