Open dating of foods / Theodore P. Labuza and Lynn M. Szybist.
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| Superior document: | Publications in food science and nutrition |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2001 |
| Language: | English |
| Series: | Publications in food science and nutrition.
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| Online Access: | |
| Physical Description: | vi, 239 p. :; ill. |
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| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 020619s2001 ctua sb 001 0 eng d | ||
| 010 | |z 2001135365 | ||
| 020 | |z 9780917678530 | ||
| 020 | |z 0917678532 | ||
| 035 | |a (MiAaPQ)500353510 | ||
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| 035 | |a (OCoLC)437219635 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP374.5 |b .L32 2001 | |
| 100 | 1 | |a Labuza, Theodore Peter, |d 1940- | |
| 245 | 1 | 0 | |a Open dating of foods |h [electronic resource] / |c Theodore P. Labuza and Lynn M. Szybist. |
| 260 | |a Trumbull, CT : |b Food & Nutrition Press, |c c2001. | ||
| 300 | |a vi, 239 p. : |b ill. | ||
| 490 | 1 | |a Publications in food science and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Shelf-life dating. | |
| 650 | 0 | |a Food spoilage. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Szybist, Lynn M. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Publications in food science and nutrition. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=353510 |z Click to View |