Open dating of foods / Theodore P. Labuza and Lynn M. Szybist.
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Superior document: | Publications in food science and nutrition |
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TeilnehmendeR: | |
Year of Publication: | 2001 |
Language: | English |
Series: | Publications in food science and nutrition.
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Online Access: | |
Physical Description: | vi, 239 p. :; ill. |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9780917678530 0917678532 |
Hierarchical level: | Monograph |
Statement of Responsibility: | Theodore P. Labuza and Lynn M. Szybist. |