Edible identities : : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine.
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Superior document: | Heritage, Culture and Identity |
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Place / Publishing House: | Farnham, England : : Ashgate,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Series: | Heritage, culture, and identity.
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Online Access: | |
Physical Description: | 1 online resource (252 pages) :; illustrations, photographs. |
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