Edible identities : : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine.

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Bibliographic Details
Superior document:Heritage, Culture and Identity
VerfasserIn:
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Place / Publishing House:Farnham, England : : Ashgate,, 2014.
2014
Year of Publication:2014
Language:English
Series:Heritage, culture, and identity.
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Physical Description:1 online resource (252 pages) :; illustrations, photographs.
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100 1 |a Brulotte, Ronda L.,  |e author. 
245 1 0 |a Edible identities :  |b food as cultural heritage /  |c edited by Ronda L. Brulotte, Michael A. Di Giovine. 
264 1 |a Farnham, England :  |b Ashgate,  |c 2014. 
264 4 |c 2014 
300 |a 1 online resource (252 pages) :  |b illustrations, photographs. 
336 |a text  |2 rdacontent 
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338 |a online resource  |2 rdacarrier 
490 1 |a Heritage, Culture and Identity 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food habits. 
655 4 |a Electronic books. 
700 1 |a Di Giovine, Michael A.,  |e author. 
776 0 8 |i Print version:  |a Brulotte, Ronda L.  |t Edible identities : food as cultural heritage.  |d Farnham, England : Ashgate, c2014   |h xiii, 237 pages   |k Heritage, culture, and identity.  |z 9781409442639   |w 2014012565 
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830 0 |a Heritage, culture, and identity. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1746960  |z Click to View