Edible identities : : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine.
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Superior document: | Heritage, Culture and Identity |
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VerfasserIn: | |
TeilnehmendeR: | |
Place / Publishing House: | Farnham, England : : Ashgate,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Series: | Heritage, culture, and identity.
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Online Access: | |
Physical Description: | 1 online resource (252 pages) :; illustrations, photographs. |
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008 | 140729t20142014enkao ob 001 0 eng d | ||
020 | |z 9781409442639 | ||
020 | |a 9781409442646 |q (electronic bk.) | ||
020 | |a 9781409484790 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5001746960 | ||
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050 | 4 | |a GT2850 |b .B78 2014 | |
082 | 0 | |a 394.1/2 |2 23 | |
100 | 1 | |a Brulotte, Ronda L., |e author. | |
245 | 1 | 0 | |a Edible identities : |b food as cultural heritage / |c edited by Ronda L. Brulotte, Michael A. Di Giovine. |
264 | 1 | |a Farnham, England : |b Ashgate, |c 2014. | |
264 | 4 | |c 2014 | |
300 | |a 1 online resource (252 pages) : |b illustrations, photographs. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Heritage, Culture and Identity | |
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food habits. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Di Giovine, Michael A., |e author. | |
776 | 0 | 8 | |i Print version: |a Brulotte, Ronda L. |t Edible identities : food as cultural heritage. |d Farnham, England : Ashgate, c2014 |h xiii, 237 pages |k Heritage, culture, and identity. |z 9781409442639 |w 2014012565 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Heritage, culture, and identity. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1746960 |z Click to View |