Edible identities : : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine.
Saved in:
| Superior document: | Heritage, Culture and Identity |
|---|---|
| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | Farnham, England : : Ashgate,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Heritage, culture, and identity.
|
| Online Access: | |
| Physical Description: | 1 online resource (252 pages) :; illustrations, photographs. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!