Edible identities : : food as cultural heritage /

Edible identities : : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine.

Saved in:
Bibliographic Details
Superior document:Heritage, Culture and Identity
VerfasserIn:
Brulotte, Ronda L.,
Di Giovine, Michael A.,
TeilnehmendeR:
Di Giovine, Michael A.,
Place / Publishing House:Farnham, England : : Ashgate,, 2014.
2014
Year of Publication:2014
Language:English
Series:Heritage, culture, and identity.
Online Access:
Physical Description:1 online resource (252 pages) :; illustrations, photographs.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001746960
ctrlnum (MiAaPQ)5001746960
(Au-PeEL)EBL1746960
(CaPaEBR)ebr10897244
(CaONFJC)MIL919086
(OCoLC)889646660
collection bib_alma
record_format marc
spelling Brulotte, Ronda L., author.
Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
Farnham, England : Ashgate, 2014.
2014
1 online resource (252 pages) : illustrations, photographs.
text rdacontent
computer rdamedia
online resource rdacarrier
Heritage, Culture and Identity
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits.
Electronic books.
Di Giovine, Michael A., author.
Print version: Brulotte, Ronda L. Edible identities : food as cultural heritage. Farnham, England : Ashgate, c2014 xiii, 237 pages Heritage, culture, and identity. 9781409442639 2014012565
ProQuest (Firm)
Heritage, culture, and identity.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1746960 Click to View
language English
format eBook
author Brulotte, Ronda L.,
Di Giovine, Michael A.,
spellingShingle Brulotte, Ronda L.,
Di Giovine, Michael A.,
Edible identities : food as cultural heritage /
Heritage, Culture and Identity
author_facet Brulotte, Ronda L.,
Di Giovine, Michael A.,
Di Giovine, Michael A.,
author_variant r l b rl rlb
g m a d gma gmad
author_role VerfasserIn
VerfasserIn
author2 Di Giovine, Michael A.,
author2_role TeilnehmendeR
author_sort Brulotte, Ronda L.,
title Edible identities : food as cultural heritage /
title_sub food as cultural heritage /
title_full Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
title_fullStr Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
title_full_unstemmed Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
title_auth Edible identities : food as cultural heritage /
title_new Edible identities :
title_sort edible identities : food as cultural heritage /
series Heritage, Culture and Identity
series2 Heritage, Culture and Identity
publisher Ashgate,
publishDate 2014
physical 1 online resource (252 pages) : illustrations, photographs.
isbn 9781409442646
9781409484790
9781409442639
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2850
callnumber-sort GT 42850 B78 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1746960
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1/2
dewey-sort 3394.1 12
dewey-raw 394.1/2
dewey-search 394.1/2
oclc_num 889646660
work_keys_str_mv AT brulotterondal edibleidentitiesfoodasculturalheritage
AT digiovinemichaela edibleidentitiesfoodasculturalheritage
status_str n
ids_txt_mv (MiAaPQ)5001746960
(Au-PeEL)EBL1746960
(CaPaEBR)ebr10897244
(CaONFJC)MIL919086
(OCoLC)889646660
hierarchy_parent_title Heritage, Culture and Identity
is_hierarchy_title Edible identities : food as cultural heritage /
container_title Heritage, Culture and Identity
author2_original_writing_str_mv noLinkedField
_version_ 1792330792184053760
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01918nam a2200457 i 4500</leader><controlfield tag="001">5001746960</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">140729t20142014enkao ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781409442639</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781409442646</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781409484790</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001746960</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1746960</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10897244</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL919086</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)889646660</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2850</subfield><subfield code="b">.B78 2014</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/2</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Brulotte, Ronda L.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Edible identities :</subfield><subfield code="b">food as cultural heritage /</subfield><subfield code="c">edited by Ronda L. Brulotte, Michael A. Di Giovine.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Farnham, England :</subfield><subfield code="b">Ashgate,</subfield><subfield code="c">2014.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (252 pages) :</subfield><subfield code="b">illustrations, photographs.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Heritage, Culture and Identity</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapters and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Di Giovine, Michael A.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Brulotte, Ronda L.</subfield><subfield code="t">Edible identities : food as cultural heritage.</subfield><subfield code="d">Farnham, England : Ashgate, c2014 </subfield><subfield code="h">xiii, 237 pages </subfield><subfield code="k">Heritage, culture, and identity.</subfield><subfield code="z">9781409442639 </subfield><subfield code="w">2014012565</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Heritage, culture, and identity.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1746960</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items